Rolling pin for baking tray corners Conical rolling pin Beech wood 17 cm

Your new helper in the bakery Sometimes it‘s the little things that make all the difference in the kitchen. With this handy rolling pin, baking cakes, quiches, and pizza is a breeze. The dough can be rolled out evenly with ease, fits perfectly into any shape and ensures consistent results – without any effort. A sustainable and durable kitchen tool that no bakery should be without. ✔ REACHES EVERY CORNER AND CURVE : With this sustainable rolling pin, you can reach even the furthest corners of your baking sheet. Depending on the type of dough, you can flour or oil the rolling pin to achieve perfect results. ✔ EVENLY DISTRIBUTED ALL AROUND : The practical shape is ideal for rolling out shortcrust and yeast dough, especially in round or small baking tins. This ensures that your cake is the same height all over – no more surprises after baking. ✔ SELECTED NATURAL PRODUCT : Made from high-quality European beech wood, this rolling pin stands for durability and sustainability. ✔ FITS PERFECTLY IN YOUR HAND : Thanks to its ergonomic handle, the rolling pin fits comfortably in your hand and can be easily operated with one hand. The nickel-plated steel connector ensures smooth and even movement across the dough. ✔ ROLL OUT IN THE BAKING PAN: With conventional rolling pins, it was often a challenge to get the dough into the baking pan. With this rolling pin, you can roll out the dough directly in the pan and effortlessly achieve a smooth, even surface.