Meat tenderizer for children, beech wood, 17 cm

Hofmeister® meat tenderizer made ofbeech wood, high-quality meat tenderizer from a European family business, handmade recyclable meat tenderizer, schnitzel tenderizer for gentle tenderizing, antibacterial kitchen accessory, for children, 28 cm, 28 x 8 x 4 cm, beech wood, 1 piece ✔ SUSTAINABLE AND ENVIRONMENTALLY FRIENDLY: The natural meat tenderizer was lovingly handmade in European family businesses. Unlike stainless steel meat tenderizers, which begin to rust over time, our beech wood meat tenderizer is recyclable   ✔ MAKES MEAT BUTTER-SOFT: Even tough and stringy meat becomes butter-soft when tenderized with the meat tenderizer. Become a professional chef yourself and prepare your meat dishes so that they are juicy and tender. Use the smooth surface of the meat tenderizer to flatten the meat and the nubbed surface to pound steaks or cutlets thin. ✔ LITTLE EFFORT: The tenderizer is well-balanced to maintain full power and precision when processing the meat. This means that little force is required and you can process larger quantities without becoming completely exhausted. With our meat tenderizer, you will still have enough energy to devote to your guests even after preparation. ✔ NATURAL ALTERNATIVE TO PLASTIC: Unlike stainless steel or plastic, wood is a natural raw material that is sustainable and recyclable. The antibacterial effect of wood also ensures that bacteria and germs do not settle on the hammer. This is because bacteria can multiply and remain in deep grooves. ✔ VERSATILE: Thanks to its sturdy wooden construction and ergonomic , the meat tenderizer fits perfectly in your hand when tenderizing meat. Meat prepared in this way absorbs marinades, spices, and herbs better, releasing delicious flavors when cooked. The meat tenderizer can also be used to crush foods such as nuts or cookies. Rock hard for tender meat No dish is as typical of Austrian cuisine as baked veal schnitzel—and a meat tenderizer is indispensable for this. Carefully tenderizing the meat without hitting it too hard enhances the enjoyment and quality of your dish. The schnitzel tastes best when fried in clarified butter and the breading is a beautiful golden brown.In addition to the classic Wiener schnitzel with French fries, there is also Jägerschnitzel with mushrooms or Milanese schnitzel with tomato sauce and pasta. No matter which variation you choose, it tastes simply delicious.