The Official Disney Parks Desserts Cookbook

This rich volume collects 101 desserts from across the Disney theme parks, resorts, and cruise ships—so you can create Disney magic at home. Of the 101 recipes, 35 are brand-new releases, 66 are tried-and-true fan favorites from beloved restaurants of today and days past. EAT DESSERT FIRST. It’s a popular phrase that might be more about doing the things you love first—or doing things out of order to align with your passions . That sentiment rings true on vacations, especially when accompanied by some Disney magic. This rich volume collects 101 tasty desserts from across the Disneyland Resort; the Walt Disney World Resort; Aulani, A Disney Resort & Spa; and even the Disney Cruise Line ships. Some are tried-and-true fan favorites from beloved restaurants of today and days past. Others are new delights that pop up at seasonal Disney festivals from coast to coast. Each is just right for preparing in home kitchens and has been tested by real home chefs so you can end your next special gathering with family and friends on a delicious high note. With food photography and advice from the Disney chefs, this cookbook offers ideas for sweet treats such as breads, cakes, cheesecakes, cookies and bars, creamy and frozen confections, crisps, drinks, pies, shortcakes, and tarts. A taste of the resturants featured in the book include: Locations at the Walt Disney World Resort Be Our Guest Restaurant and Cinderella’s Royal Table at the Magic Kingdom park Prime Time Café and the Hollywood Brown Derby at the Disney’s Hollywood Studios park California Grill at Disney’s Contemporary Resort Story Book Dining at Artist Point with Snow White at Disney’s Wilderness Lodge Locations at the Disneyland Resort Carnation Cafe and Jolly Holiday Bakery Cafeat the Disneyland park Carthay Circle Restaurant and Flo‘s V8 Cafe at the Disney California Adventure park Napa Rose at Disney‘s Grand Californian Resort & Spa Plus locations across Aulani, A Disney Resort & Spa, and the Disney Cruise Line ships