The Prairie Kitchen Cookbook

From the Frontier to Your Kitchen Bring authentic, incredible farm-to-table meals to your home with Kayla Lobermeier‘s collection of delicious recipes from her multigenerational farm. Taking beloved, old-fashioned classics and giving them a contemporary twist, this collection of heirloom recipes was made for those looking to get back to their roots and create home-cooked meals with heart. Discover simple, yet mouthwatering recipes that are perfect for any time of the year-along with tips on stocking your pantry with from-scratch essentials to make comforting meals that satisfy both your stomach and soul. Featured recipes waiting inside include: . Pumpkin Butter Waffles with Whipped Maple Bourbon Butter . Chicken Soup with Herbed Cracker Dumplings . Butter- and Herb-Blanketed Roast Turkey . Cranberry Brie and Walnut Pinwheels . Honey, Peach, and Blackberry Barbecue Pork Ribs . Salty Hard Cider Soft Pretzels . Creamy Baked Macaroni and Cheese with Smoked Gouda . Butternut Squash, Apple, and White Cheddar Soup . Pioneer Stacked Celebration Cake with Applesauce Filling Readied with this beautiful guide of nourishing recipes, you will have everything you need to capture the flavor and spirit of prairie cooking.