Beech wood sausage cutting board, 36 cm

Professional cutting board for all sausage and snack fans Ahle Wurst is a type of Mettwurst sausage from northern Hesse. Just like a hundred years ago, these traditionally produced sausages are left to mature in clay chambers, where they develop into unique delicacies. Pork and bacon are used in their production. Seasoned with salt, pepper, garlic, caraway, nutmeg, and mustard seeds, and smoked with beech wood, it becomes a North Hessian specialty. Our high-quality cutting board is the perfect cutting surface for this sausage specialty. VERSATILE HELPER: You can use the sturdy wooden board for cutting, serving, cooking, as a breakfast board, or as a snack board. The wooden board is also perfect as a gift or for decorating with culinary delicacies. Thanks to the high-quality , size, and shape of the snack board, there are no limits to your imagination. KNIFE-FRIENDLY: The hard and smooth surface, as well as the robust material of the wooden board, can withstand even the sharpest knife blades. Conventional kitchen knives quickly become blunt if you use the wrong cutting surface. Our wooden cutting board is particularly gentle on knife blades, ensuring that your knives always have a good cutting edge. ANTIBACTERIAL: Wooden cutting boards are said to have an antibacterial effect. Many types of wood contain antibacterial ingredients that inhibit germ growth and kill bacteria. So you‘re always on the safe side with our wooden sausage cutter. HEALTHIER THAN PLASTIC: With plastic cutting boards, germs can multiply in the cut marks and end up in the food. With plastic cutting boards, there is a risk that harmful microplastics will be absorbed into the food. Our untreated wooden baguette cutting board, on the other hand, is completely safe. RECYCLABLE NATURAL PRODUCT: This natural and environmentally friendly cutting board is handmade in European family businesses. The sausage cutter has an elegant grain and is ecologically recyclable.