Lebanese Cuisine, New Edition

Discover the Flavors of Lebanon: A Culinary Journey Through Mediterranean and Middle Eastern Cuisine. Dive into the new edition of the beloved classic, Lebanese Cuisine , and explore over 185 authentic and modern recipes that bring the rich flavors of Mediterranean and Middle Eastern cooking to your kitchen. This beautifully updated edition features stunning new photos and a collection of recipes that will delight both novice and experienced cooks. Lebanese Cuisine offers a tantalizing array of dishes, including: Traditional Homemade Hummus Flavorful Falafel Supreme Lamb Stew with Kibbi Baked Chicken Delicious Baked Fish with Tahini Sauce Sweet Baklava Farina Squares Spiced Rice Pudding Kibbi in Yogurt Sauce Stuffed Eggplant Supreme Grilled Kafta Complete with a glossary of Arabic terms and thoughtfully curated menus, this cookbook is an essential addition to every cook‘s library. Leila Habib-Kirske continues the legacy of her mother, Madelain Farah, who wrote the original edition to preserve her family‘s cherished recipes. In this new edition, Leila adds her own culinary creations and updates her mother’s and grandmother’s recipes, making this a truly unique collection. As Mediterranean and Middle Eastern cuisine gains popularity for its vibrant flavors and health benefits, Lebanese Cuisine stands out with its variety of vegetarian dishes and wholesome ingredients. Organized into sections for breads, soups, fish, entrees, kibbi, mihshi, rice dishes, vegetarian dishes, yogurt dishes, sauces, and desserts, this cookbook has something for everyone. And of course, it includes everyone‘s favorite: homemade hummus! Bring the taste of Lebanon into your home and enjoy the delicious journey through Lebanese Cuisine .