Theodorou, Susie: Copenhagen Cult Recipes (mini)

Let Copenhagen Cult Recipes take you on a journey to the heart of Copenhagen‘s culinary traditions, to find out why the Danes embrace their food heritage so passionately, and why their way of life continues to be adopted enthusiastically around the world. This cuisine centres around ‘hygge‘, the cosy atmosphere for which the Danes are famed - shared tables, outside eating, simple local produce, eaten in company. It‘s about keeping things simple and tasty, and using space wisely by growing fresh herbs and greens on rooftops, in window boxes and small vegetable patches.  Recipes include: Rye bread Plaited fruit Danish Smorrebrod Herring Danish hot dogs And much more ... Featuring iconic location shots and food photography that showcases traditional dishes with a modern twist, together with recipes from some of the most influential contemporary restaurants Copenhagen has to offer. Copenhagen Cult Recipes  is the ideal gift for trip planning or post-holiday nostalgia.