Hebridean Baker

From Scotland‘s bestselling cookbook author, Coinneach MacLeod, this irresistible festive collection is packed with everything you need to create the ultimate Scottish Christmas. Brimming with seasonal recipes, this book is a celebration of tradition, warmth and Scottish hospitality. Whether you‘re stirring a rich Christmas pudding or toasting Hogmanay with a spiced winter cocktail, Hebridean Baker: A Scottish Christmas is your must-have guide to a winter filled with flavour, charm and a touch of Hebridean hygge - wherever you are in the world! The Hebridean Baker has gathered together an array of dishes that capture the spirit of the season. Expect rich and fruity Christmas Cake, festive Biscotti, whisky-laced Tiramisu and the most indulgent Yule Log, alongside simple treats perfect for gifting, from buttery Yuletide Shortbread to Christmas Rocky Road. And for those who love a hearty winter feast, there will be comforting classics like Salmon Wellington, Toad in the Hole and the ultimate New Year‘s Day Steak Pie with Rumbledethumps. Alongside these recipes, Coinneach shares the festive traditions of the Hebrides, from the folklore surrounding the shortest days of the year to the crafts and customs that make Hogmanay truly unique. With stunning photography capturing the wild beauty of Scotland in winter, this book is an invitation to slow down, savour the season, and create new traditions of your own. Whether readers are baking treats for family, preparing a feast for Hogmanay, or curling up by the fire with a dram in hand, Hebridean Baker: A Scottish Christmas is a festive companion that will bring warmth, joy and a little island magic to kitchens everywhere.