Cake and I Scream (A Down South Cafe Mystery Book, #7)

In the snowy retreat of Beech Mountain, the grand opening of a ski lodge becomes the backdrop for a chilling crime when a cast-iron skillet attack shatters the festivities, drawing Amy, Scott, and Aunt Bess into an icy puzzle. Join Amy, the owner of the Down South Cafe, her quirky Aunt Bess, and talented cake decorator Scott as they embark on a thrilling culinary adventure. Their journey begins with catering the grand opening of a luxurious ski lodge in the breathtaking Beech Mountain, North Carolina. As if the frosty landscape weren‘t intriguing enough, Scott has delved deep into the local lore to craft a cake masterpiece, featuring a legend of buried Civil War gold hidden amidst the mountain‘s secrets. However, before the grand opening festivities can commence, a shocking discovery in the kitchen‘s icy depths changes everything. A lifeless body is found, its demise brought about by an unlikely weapon-a cast-iron skillet. Initially, Amy believes that solving this chilling mystery should be left to the Beech Mountain police, allowing them to return to their peaceful Winter Garden haven. Yet, mysteries have a way of following them home, turning their tranquil lives into a battleground of secrets and danger. Will they be able to unravel the truth, uncover buried secrets, and unmask a killer hiding in the snow-covered shadows?